the gunners in cannes

1. pork belly with BBQ'd apple and spring onion at La Maison Bouffe 2. the table 3. gaspacho soup preparations 3. great friends 

Cannes Lions 2013 was our toughest and most rewarding Cannes yet... The week was a total whirlwind of talks, great food, awards, recognitions and time spent with inspiring speakers, guests and friends, high above La Croisette in a private apartment we turned into a pop up restaurant overlooking the sea. 

Check back to see exactly what we got up to.